mushroom emergence Learn more about mushroom emergence
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How to manage the emergence period and emergence period of Pleurotus ostreatus?
How to manage the emergence period and emergence period of Pleurotus ostreatus? Please introduce the management of the emergence period and the emergence period of Pleurotus ostreatus can refer to the following methods: first, the cultivation bag after receiving the strain should be moved into the culture room in time for bacteria management, which requires ventilation, drying and shading. The space should be eliminated before placing the planting bag.
2018-07-18 -
How to prevent a large number of mushrooms from dying in the stage of mushroom emergence
How to prevent a large number of mushrooms from dying in the stage of mushroom emergence
2018-07-11 -
Cultivation techniques of Xiuzhen mushroom: how to manage the mushroom emergence period of Xiuzhen mushroom?
How to manage the mushroom emergence period of Xiuzhen mushroom? Please introduce the method for the management of the mushroom emergence period of Xiuzhen mushroom can refer to the following methods: Xiuzhen mushroom mycelia grow full bag and then continue to culture for 7 days, so that the hyphae reach physiological maturity, and the accumulated nutrients can be transported to the mushroom room to produce mushrooms. Out of the mushroom house should be easy to manage and be able to.
2018-09-07 -
Management of mushroom emergence period of Pleurotus ostreatus: how to make it produce more mushrooms? The omen of high-yield cultivation techniques of Pleurotus ostreatus before mushroom emergence
First, control the temperature and humidity. The cultivation of Pleurotus ostreatus begins to produce mushrooms about 20 days after covering the soil, the temperature is maintained at 20: 24 ℃, and the air relative humidity is 80% to 85%. During this period, it is generally impossible to spray water on the material surface, too wet and breathable, the hyphae are difficult to extend into the soil layer, too dry hyphae are sparse, maintain suitable temperature and humidity, and the hyphae are white and exuberant.
2018-09-11 -
Management of Pleurotus ostreatus emergence in Autumn
Pleurotus ostreatus belongs to medium and low temperature type mushrooms. The protein content of fresh mushrooms is 35%-38%, and its nutritional value is 412 times that of vegetables and fruits. It enjoys the laudatory names of "health food" and "king of vegetarian", and is favored by domestic and foreign markets. Pleurotus ostreatus is planted in Beijing, and the mushroom emergence period is from September to November and from April to May of the following year. Double.
2018-09-11 -
Management of mushroom emergence of Agaricus bisporus in spring
Management of mushroom emergence of Agaricus bisporus in spring
2018-07-05 -
Pleurotus ostreatus cultivation: how to manage the mushroom emergence period?
How to manage the mushroom emergence period of tea tree mushroom? You can also refer to the following methods to manage the mushroom emergence period under the guidance of friends: when the bacteria bag is full of mycelium, after about 10 days, when the accumulated temperature is between 1600 and 2000 ℃, move it into the opening of the pre-sterilized factory building. 0.5% potassium permanganate is used in the bacterial bag before opening.
2018-07-17 -
How to manage the latest Lentinus edodes after emergence
Mushroom is a very delicious mushroom vegetable, which is very popular in our country. At present, many people in our country are planting Lentinus edodes on a large scale, and the planting method of Lentinus edodes is very different from that of ordinary vegetables. The management of Lentinus edodes during the mushroom emergence period is very important.
2020-11-10 The latest Lentinus edodes mushrooms after how management yes a kind of -
Management technology of mushroom emergence period of Pleurotus ostreatus
Management technology of mushroom emergence period of Pleurotus ostreatus
2018-12-18 -
Management techniques of mushroom production in Morchella cultivation
Management techniques of mushroom production in Morchella cultivation
2019-04-07 -
The latest key points for the management of mushroom emergence period of Pleurotus eryngii
Pleurotus eryngii is a kind of edible mushroom with high nutritional value, which is high in protein and various amino acids needed by human body. Can enhance the body's immune system, with lipids and blood pressure, digestion and disease resistance and other effects. When growing Pleurotus eryngii
2020-11-10 The latest apricot abalone mushroom mushroom period management key points yes -
Key points of management of mushroom emergence period of hericium Erinaceus
Key points of management of mushroom emergence period of hericium Erinaceus
2018-12-19 -
Cultivation techniques of Flammulina velutipes: how to manage the fertilizer and water of Flammulina velutipes during mushroom production?
How to manage the fat and water of Flammulina velutipes in the mushroom stage? Please guide because it is not suitable to spray water directly into the fruiting body and material during the mushroom emergence period, the culture material is seriously short of water after 2 tide mushrooms are harvested, so it is difficult to produce mushrooms again. Change the conventional management methods, in Flammulina velutipes mushroom mushroom period timely strengthen fertilizer and water management, can produce mushroom 3-5 tide.
2018-07-18 -
The latest course on the management of mushroom production in Morchella cultivation
Morchella is a very expensive edible fungus in the market at present, which has high nutritional value and medicinal value. At present, the scale of artificial cultivation of Morchella has expanded, and the output has also been improved to a certain extent, but it still fails to meet the needs of consumers. So if you want to mention
2020-11-10 The latest sheep tripe bacteria planting mushroom management technology methods -
Planting time and methods of Flammulina velutipes Fertilizer and Water Management during mushroom emergence period
Flammulina velutipes as a kind of fungus, before artificial cultivation, it also has its growth law that conforms to nature, and it will choose to sprout and grow at an appropriate time, then after large-scale artificial cultivation, people should also follow the normal growth law of Flammulina velutipes.
2020-11-08 Flammulina velutipes planting time and method mushroom period fertilizer and water management -
The main points of picking after mushroom emergence and the identification of edible fungus diseases
Key points of picking after mushroom emergence of edible fungi
2019-06-03 -
The latest course on Management techniques and methods of Pleurotus ostreatus during its emergence period
Pleurotus ostreatus is one of our common edible mushrooms, and when Pleurotus ostreatus is cultivated, winter is the time to produce mushrooms, and the management of mushroom period is an important part of high quality and high yield of Pleurotus ostreatus. If it is not managed properly, it is easy to not sprout, grow and be infected with diseases and insect pests. that
2020-11-10 Most Xinping mushroom emergence mushroom period management technology method tutorial Pleurotus ostreatus -
13 kinds of topdressing of Edible Fungi
1. Spray Shibao: each 5ml plus 50kg of water can make the mushroom neat and uniform, and the mushroom body becomes thicker. 2. Ye Mianbao: the usage is the same as that of spraying Shibao. 3. High yield Ling: each bag of 125g and 80kg of water can produce mushrooms ahead of time, produce more mushrooms, and make the mushroom body thick and strong. 4. Nongbao brand high yield element: 100 ml per bottle, add 200 kg of water, can make mushroom ahead of time, more mushroom. 5. Naphthylacetic acid: each bag contains 5 grams and 60 kilograms of water, which can make the mushroom grow neatly and promote the mushroom body to mature.
2019-01-16 -
How to grow Agaricus bisporus, which is called "world mushroom"? What are the reasons and countermeasures for the emergence of mushroom obstacles?
Agaricus bisporus, also known as white mushroom, is a worldwide cultivation and consumption of mushrooms, known as the world mushroom, can be sold, canned, salted. At present, the development rate is very fast, with an annual growth rate of 15% to 20%. So how to grow Agaricus bisporus? Out
2020-11-09 It's called "World Mushroom " double spore mushroom how grow -
Management points of the latest mushroom emergence period of Pleurotus ostreatus
Pleurotus ostreatus is one of the common edible fungi in our life, which is deeply loved by people, the market is wide, and there are many growers. In the process of planting, the management of mushroom emergence period is very important, which is related to the yield and quality of Pleurotus ostreatus. So for two spores,
2020-11-10 The latest Pleurotus ostreatus mushroom emergence stage management key points yes